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Heterologous overproduction of β-fructofuranosidase from yeast Xanthophyllomyces dendrorhous, an enzyme producing prebiotic sugars

机译:酵母黄单胞菌(一种产益生元糖的酶)异源过量生产β-果糖呋喃糖苷酶

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摘要

© 2014, Springer-Verlag Berlin Heidelberg. The β-fructofuranosidase Xd-INV from the yeast Xanthophyllomyces dendrorhous is the largest microbial enzyme producing neo-fructooligosaccharides (neo-FOS) known to date. It mainly synthesizes neokestose and neonystose, oligosaccharides with potentially improved prebiotic properties. The Xd-INV gene comprises an open reading frame of 1995 bp, which encodes a 665-amino acid protein. Initial N-terminal sequencing of Xd-INV pointed to a majority extracellular protein of 595 amino acids lacking the first 70 residues (potential signal peptide). Functionality of the last 1785 bp of Xd-INV gene was previously proved in Saccharomyces cerevisiae but only weak β-fructofuranosidase activity was quantified. In this study, different strategies to improve this enzyme level in a heterologous system have been used. Curiously, best results were obtained by increasing the protein N-terminus sequence in 39 amino acids, protein of 634 residues. The higher β-fructofuranosidase activity detected in this study, about 15 U/mL, was obtained using Pichia pastoris and represents an improvement of about 1500 times the level previously obtained in a heterologous organism and doubles the best level of activity obtained by the natural producer. Heterologously expressed protein was purified and characterized biochemically and kinetically. Except by its glycosylation degree (10 % lower) and thermal stability (4–5 °C lower in the 60–85 °C range), the properties of the heterologous enzyme, including ability to produce neo-FOS, remained unchanged. Interestingly, besides the neo-FOS referred before blastose was also detected (8–22 g/L) in the reaction mixtures, making Xd-INV the first yeast enzyme producing this non-conventional disaccharide reported to date.
机译:©2014,施普林格出版社柏林海德堡。来自酵母黄单胞菌(Xanthophyllomyces dendrorhous)的β-果糖呋喃糖苷酶Xd-INV是迄今已知的最大的产生新低聚果糖(neo-FOS)的微生物酶。它主要合成具有潜在改善的益生元特性的新糖和新戊糖,低聚糖。 Xd-INV基因包含一个1995 bp的开放阅读框,可编码665个氨基酸。 Xd-INV的最初N端测序表明,大多数595个氨基酸的胞外蛋白缺少前70个残基(潜在的信号肽)。 Xd-INV基因的最后一个1785 bp的功能先前已在酿酒酵母中得到证实,但仅定量了弱的β-果糖呋喃糖苷酶活性。在这项研究中,已采用了不同的策略来提高异源系统中该酶的水平。奇怪的是,通过增加39个氨基酸(634个残基的蛋白质)的N末端蛋白质序列,可以获得最佳结果。使用巴斯德毕赤酵母获得的这项研究中检测到的更高的β-果糖呋喃糖苷酶活性约为15 U / mL,比异源生物中获得的水平高出约1500倍,是天然生产者获得的最佳活性水平的两倍。纯化异源表达的蛋白质,并进行生化和动力学表征。除了其糖基化程度(降低10%)和热稳定性(在60-85°C范围内降低4-5°C)外,异源酶的特性(包括产生新FOS的能力)保持不变。有趣的是,除了在反应混合物中还检测到原糖之前提到的neo-FOS,还使Xd-INV成为迄今为止报道的第一种产生这种非常规二糖的酵母酶。

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